Come Ponza Menu

Come Ponza, tucked away at Via Bonese, 14 in Velletri, offers a menu that feels like a love letter to Ponza Island’s culinary traditions. The antipasti set the tone beautifully: from the Assaggio dell’Isola to the Tagliere di Salumi e Formaggi dell’Isola e Prodotti Tipici Ponzesi, each bite bursts with authentic flavors. Seafood lovers will adore the Insalata di Mare della Casa and Alici Marinate al Profumo di Agrumi, while those preferring vegetables can enjoy the fresh, seasonal Verdure Grigliate. The menu flows seamlessly into primi piatti, where the pasta options are a real standout. The Spaghetti con la Granseola (Fellone) is rich and delicate, perfectly complemented by the Spaghetti ai Lupini con Bottarga or the subtly aromatic Linguine al Pesto di Limone o di Zucchine. For something heartier, the Zuppa di Lenticchie di Ponza offers a comforting, earthy twist.

Moving to secondi piatti, the emphasis on fresh, local ingredients shines through. The Pescato del Giorno alla Griglia o all’Acqua Pazza captures the essence of the sea, while traditional Ponza flavors emerge in dishes like Coniglio alla Ponzese and Calamaro Ripieno alla Ponzese. Even classics like Polpette al Sugo come la Nonna are elevated with care and authenticity. Side dishes such as Cianfotta di Verdure and lightly prepared seasonal vegetables round out the main courses, offering both variety and balance.

Finally, the dolci at Come Ponza are a delightful finale. From the rustic charm of Casatiello Ponzese to the indulgence of homemade Babà al Rum Classico and the creamy Semifreddo al Tiramisu, each dessert is crafted to linger on the palate. Fresh fruit options like Macedonia di Frutta su Letto di Crema Inglese e Gelato alla Fragola provide a lighter, refreshing finish. Overall, Come Ponza’s menu is a vibrant mix of sea, land, and tradition, making it a must-visit for anyone craving genuine Ponza flavors in Velletri.